RSS Feed

All things Chicken

I went chicken shopping yesterday. Dianne came over to workout with me in the morning (with those tapes I bought at the Big Chicken Pawn Shop – started a thematic day), after which we went downtown to gorge on sesame chicken at the Chinese restaurant. (God forbid we let the benefits of working out last for more than an hour.) Before we went home, I said I wanted to stop by Browns, the feed store, to talk to Linda, the owner, about my rooster windfall. Dianne was still too dazed by the workout to argue.


Linda is a warm and funny person, who lights up whenever the talk turns to all things chicken. She has pet chickens walking around the store, as tame as a dog or parrot. Linda likes me, because I am a poultry enthusiast – I ask lots of questions about chickens, peacocks and the like. I especially like ducks, but I have to wait for a pond to get them. (sigh) I visit Browns often for advice and to purchase new birds. I tend to buy everything except my horse feed there, to support the shop. (I buy my horse feed at an even smaller place near my house, owned by a man named Rabbit.) There’s a new, fancy, state-of-the-art, feed and tack franchise in town, but I like giving my business to the struggling independents.


Anyway, when I saw Linda, I said, “What are the chances that I would buy unsexed chickens and six out of seven would turn out to be male? Just my luck.”


Her eyes grew round and she said, “You better bring some of those Roosters here. I’ll get rid of them for you. I’ll swap them out for some girls. Do it soon. They’re just now reaching puberty. It’s only a matter of time till you have big trouble.”


Well, I don’t want big rooster trouble, that’s for sure. So, I am in mourning over my soon-to-be-lost boys. I don’t know who I can bare to give up. I love my crowing boys all for different reasons. I have to keep Joe, because he is my loudest and the classic rooster of a girl’s dreams. I like Dylan because he has such an exotic look, and he crows the most. I can’t give up Yang, the black silkie, because that is Neva’s best-friend bird. If I kept only one bird, it would have to be that one. I can give up Ying, the white silkie -this bird was the final holdout in showing his true colors, so I consider him a traitor anyway. How dare “she” be a “he” and kill any hope I had for eggs?  I certainly can’t give up my little bannie, Pot Pie, because the only girl I have is the other bannie, Drumstick, and they roost together every night in this cozy, romantic way. I can’t break up a couple and sleep nights myself.  So, as you can see, I’m feeling very torn.


Mark says, “Get rid of the mean one with the crazy head. And what is the point of two silkies? And that little Bannie is a joke. He can go.”


The man has no heart.


While at the store, I decided it was time to start chicken shopping- the spring chicks are just now arriving. I know it’s still cold, but preparations for spring are everywhere in the country. It’s time to start digging up gardens and planting starter seeds. I’m getting this self-sufficient country thing down now, and I’ve got big plans for produce. Subject for a future veggie blog, ya know.


Chicks must stay indoors under a heat lamp for a few months, so the sooner I get them the sooner they will be out in the chicken house, laying. I’m told in four months, I’ll be collecting eggs. I am spending the big bucks to make sure I WILL have eggs this time. This means I’m shelling out four bucks a head, a fair investment for something that will provide me with two years of egg laying. At an egg a day, that means I’m spending $4 for 730 eggs. That is .005 cents an egg.  Bet you are thinking of getting a chicken or two yourself when you see those kinds of amazing returns!


The first batch of spring chickens that came in this week was Americanos. They are big, fat, traditional chickens, brown and white, that lay big, pale blue-green eggs.


I said, “What do you think?”


Dianne said, “I wouldn’t eat a blue egg. Yuck. Don’t think for a minute you’ll be giving me any of those.”


I pointed out that the eggs all taste the same inside.


Linda laughs and says, “Haven’t you heard of green eggs and ham? Americanos are the best.”


But Dianne wrinkles up her nose and insists she won’t accept any gift eggs that do not look like those you purchase at the grocery store. Unless, maybe at Easter because then she can avoid having to dye them (What kind of holiday slacker attitude is that?)


I ask you, what is it about Grocery store food that makes people feel secure? If you’ve seen it before, you trust it? Ee-gad. As far as I’m concerned, most of the offerings at commercial grocery stores are scary. They fill the products with preservatives for shelf life extension. Many of these items have often been transported and stored for days. Heck, I’m afraid of the tricks used to keep this food looking appealing sometimes too. The more I learn about what is involved with growing and raising food, the more appalled I am at what I’ve eaten in my lifetime.


For example, I buy my hay from a fellow who runs a Tyson farm a few blocks from our home, and he has over 20K chickens. He let us visit the open pens in a huge warehouse one day – talk about chicken madness! He runs the factory that gathers the eggs that quickly (unnaturally)become the chickens we eat.  He explained how this works. These birds walk around in shit all day, are force-fed, slaughtered before they are six weeks old, the carcasses filled with dye, and then plunked into the supermarket case with nary a kind word spoken to them. (That is why he likes being on the egg end of the process.) He even sends the broken or rotting eggs to the Tyson factory because they are used in other products. Fresh eggs are hatched. The soiled eggs are those we eat in “stuff”. All I know is this doesn’t inspire supermarket product confidence for me.


I asked Dianne if she would eat brown eggs. She wavered a minute and then said, “I guess.” So, I turned my attentions to the Rhode Island Reds -huge red chickens that lay extra large brown eggs. I like the idea of redheaded chickens. They all look the same, so individual names might be hard to assign, but  I can call them all Lucy.


I ended up buying two blue egg laying Americanos with different markings (so I can name them) and three brown egg laying Rhode Island Reds (My Lucy trio). Next week I’ll buy some white egg layers too. I want a colorful arrangement of different breeds. They’ll lay different sorts of eggs, which will help me know who is laying what. The different breeds also help me have an individual chicken relationship with each bird. Gotta keep it personal, ya know.  I plan to keep about a dozen chickens, knowing that when I let them out to free range, it is likely a hawk or dog might pick off one or two.


Dianne leaned down and peered into the cage filled with chicks and said, “One egg a day sure doesn’t seem like much. It will take you forever to get a dozen.”


I laughed and pointed out that if I have twelve chickens, I will have a dozen eggs a day. That is plenty. Some days, I easily use a dozen eggs. I make egg casseroles or deviled eggs. Mark has been known to eat six fried eggs for breakfast. I use eggs for baking and such, and sometimes when we are dieting, I only use the whites, so I use twice as many eggs for half as much egg additive. But some days, I don’t use eggs at all. We go out to breakfast, or have pancakes, or we spend a day in Atlanta, so I don’t cook at all. In a case like that, I’ll have twenty-four eggs the next day. And what if I go two days without cooking or leave town for several days? I’ll have 36 eggs waiting for me. And what about when we go to Europe next summer for a few weeks? I’ll be leaving an egg explosion behind me. Seems to me very likely that unless your entire existence is about staying home eating eggs, your egg-stock might build up pretty quickly. I have an extra fridge in the garage, but I wasn’t counting on it becoming an egg facility alone. This is why I asked Dianne if she’d eat blue eggs. I’m planning to supply the family, my neighbors, strangers on the street… whomever, with the excess.


“I didn’t think of it that way,” Dianne said. “I guess one a day is enough. But remember, you can keep the blue eggs.”

“Except on Easter,” I reminded her, because, heck, I have big plans to dye eggs with natural ingredients this year – flowers and such. I’ll need white eggs for that. We can trade then, when our egg appreciation situations reverse.


When I was sharing this conversation with Mark, he said, “Maybe you should just stick to six chickens, and the egg dilemma won’t ever be an issue. Not like you can’t buy extra eggs for 1.78 a dozen when need be.”


That won’t work. First of all, you must wait four months for chickens to start laying, so if something attacks my flock and kills several birds, my enterprise would be easily wiped out. That would mean waiting a long time to get back in egg service. Second of all, I still have to contend with how many beloved roosters I can keep. The more girls I have strutting around, the more boys I can keep. Then, there is the fact that I’d have a fit if I had a guest over and was planning one of my grand, exquisite breakfasts, and found I had to actually buy extra eggs to fulfill my cooking plans. Once I begin doing the homegrown egg thing, I never plan to buy eggs again. It’s the principal of the thing. Seems like I’d be letting down mother nature, and I have every intention of making my guests walk down to the henhouse and collect the eggs before I cook them. Certain life experiences are so much fun to witness city dwellers wrestle with, that I can’t risk losing out on the laugh. All told, I’d rather have too many eggs, rather than too few. It isn’t like extra chickens cost anything to feed or care for. It is only a matter of the tiny, upfront investment, and raising chicks is more fun than work.  


As such, I’ll only be comfortable with a dozen chickens. I’ll get replacements chicks along the way when (if) something happens to the original stock. So, I probably will have a dozen birds, but not necessarily a dozen egg-layers at a time anyway.


Wow, this sounds complicated. It’s not.


The point is, I have begun repairing my chicken problems. I have to fill that expensive hen house with something productive to justify my folly. I have five girls now, peeping downstairs in the pool table room (a good place since we have no pool table as yet). Next week, I’ll add some white egg layers too. I’ll have the house ringing with peeps before the month is out.


Ever see that episode of Lucy where she has a farmhouse filled with baby chicks? Ha. That will be me.



About Ginny East Shaddock

Ginny is the owner of Heartwood Yoga Institute. She is an ERYT-500 Yoga teacher, C-IAYT Yoga therapist, RCYT & Ayurveda Counselor who loves nature, gardening, and creative arts. She has an MFA in creative writing from Lesley University, and a BA in Business Administration from Eckerd College. She teaches writing and is the creator of the memoir writing program, "Yoga on the Page" combining the teaching of yoga to writing personal stories with integrity, intention, and heart.

4 responses »

  1. From your latest blog “$4 for 730 eggs. That is .005 cents an egg.” Should be “.005 DOLLARS an egg” or 1/2 cent per egg. You should have stayed at Sycamore……. George


  2. Ginny, You “crack” me up !! (that’s an egg joke) Thanks for the laughs. Some days you need a good laugh and there it is, Ginny’s blog. Todays entertainment!! Tell Dianne I said blue eggs taste like white eggs BUT they will all taste like what you feed them. My sister used to feed the chickens all veggies and the eggs tasted like veggies. Happy Omelette


  3. You see – this is why I had to move from Ohio. Smarty pants high school friends who go on to become engineers are quick to point out my inadaquacies. I had no choice but to move to New York where I could pretend I was semi-intelligent.  Dance people don’t do math. Not much science either for that matter. Or english, or …. I better stop while I’m ahead. Anyway, at 1/2 cent an egg, my enterprise is a good bargain, you must admit.  Glad to see you check in once in a while.  Stick with me, I’ll show you a world a cultured, suburban, barbeque sauce making, fellow like you wouldn’t dare venture. You can even check my math and I won’t “egg” your house. (But only because you live so far away- trust me on that one. With all my extra eggs, I can’t imagine a better use.)Ginny


  4. OK Ginny, where are you? Are you OK?I’m fiending for a new blog entry over here.. Hope all is well.Jessica



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: